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Nutrition Facts

Serving Size 1 (324g)

Recipe makes 6 servings

Calories 309
Calories from Fat 16 (5%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1314mg 54%
Potassium 499mg 14%
Total Carbohydrate 63.0g 20%
Dietary Fiber 2.8g 11%
Sugars 4.1g
Protein 10.8g 21%

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Oil Free Oven Fried Rice

Recipe #394904 | 1¾ hours | 10 min prep | add private note

By: katdi
Oct 15, 2009

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together in a casserole dish and bake at 350F for 1 1/2 hours, stirring frequently.

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