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Nutrition Facts
Serving Size 1 cups 882g Recipe makes 3 cups)
Calories 425
Calories from Fat 72		(17%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 1337mg		55%
Potassium 332mg		9%
Total Carbohydrate 86.7g		28%
	Dietary Fiber 0.6g	2%
	Sugars 83.2g
Protein 1.2g		2%
how is this calculated?

Oh, That Root Beer Barbecue Sauce

Recipe #372159 | 1½ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Buster's friend
May 15, 2009

The Times-Picayune printed this recipe a couple of years ago after it was shared by H.P., who wrote that he learned this recipe in barbecue school. Refrigerated, this sauce lasts a long time.

3 cups (change servings and units)

Ingredients

2 liters root beer
1 1/2 cups apple cider vinegar
1/2 cup ketchup
1/4 cup yellow mustard
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 tablespoon Tabasco sauce
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons butter, unsalted

Directions

1
In a large saucepan, reduce root beer to 1 cup over medium heat (takes about an hour).
2
Add vinegar, ketchup, mustard, lemon juice, Worcestershire, Tabasco, salt and pepper. Stir well to combine. Simmer 20 minutes. Finish with butter to give the sauce extra body and flavor.