Oh so Tasty...very Healthy...blueberry-Banana Bread

Ingredients

• 1 3/4 cups whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter or margarine
• 1/3 cup white sugar
• 1/3 cup light brown sugar
• 2 large eggs
• 2 ripe bananas, mashed (I used almost 4 bananas)
• 1/3 cup reduced-fat milk (you can substitute a "milk" of your choice)
• 1 teaspoon vanilla (I left this out, since I didn't have it...it was just as good!)
• 1 cup blueberries (fresh, dried or frozen!)
• 1/2 cup nuts (totally optional)

Directions

1. 1

   First, preheat your oven to 375 degrees.

2. 2

   In a large bowl, beat butter and sugars with a mixer.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add the bananas, milk, and vanilla.

5. 5

   With mixer on low, add the flour, wheat germ, baking soda, and salt.

6. 6

   Mix just until combined.

7. 7

   Fold in blueberries.

8. 8

   Place batter in greased loaf pan.

9. 9

   Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.

10. 10

    Allow to cool ten minutes in the pan, then move to cooling rack.

11. 11

    Cool Completely, slice and serve!

12. 12

    *You could bake these in muffin tins with or without wheat germ sprinkled on top!