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Nutrition Facts
Serving Size 1 (169g) Recipe makes 2 servings
Calories 260
Calories from Fat 72		(27%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 286mg		11%
Potassium 276mg		7%
Total Carbohydrate 43.9g		14%
	Dietary Fiber 3.4g	13%
	Sugars 20.6g
Protein 4.7g		9%
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Oh-My-Goodness Blueberry Goodness!

Recipe #394529 | 32 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JeannaLW
Oct 13, 2009

I had some blueberries (which I don't really care for) starting to go mushy. Feeling guilty for not eating them (they're so healthy after all), I decided to try making some sort of cobbler-like thing with them. OH MY GOODNESS was it ever delicious! The ingredients might be a little odd, but I was working with what I had on hand

SERVES 2 -3 (change servings and units)

Ingredients

4 1/2 ounces blueberries (one small package)
2 teaspoons butter, divided
1 tablespoon brown sugar, divided
1/3 cup oatmeal
1/3 cup Bisquick
1/2 cup orange juice

Directions

1
Use a small baking dish, or divide a pie pan in half with creative use of aluminum foil like I did (no small dishes available) ;).
2
Rinse fresh blueberries and put in the bottom of the dish. I'm sure frozen would work as well. Sprinkle with half the brown sugar.
3
Melt 1tsp butter in a bowl and mix in the oatmeal, bisquick, and remaining brown sugar.
4
Spread the mixture over top of the blueberries.
5
Drizzle the remaining butter over top, then pour the orange juice over all.
6
Bake at 350 for about half an hour, until it's golden brown and smells so good you can't wait any longer. Let it sit to cool slightly.
7
Serve while still warm with ice cream or whipped cream, if possible!