Ocean King Prawns Spanish Style

Ingredients

• 1 kg large green prawns, peeled
• 4 tablespoons olive oil
• 4 garlic cloves
• 1 teaspoon chili flakes
• 2 tablespoons smoked paprika
• 4 tablespoons dry sherry
• 1/3 cup Italian parsley, chopped
• 2 teaspoons white sugar
• salt

Directions

1. 1

   Combine oil, grlic, chilli and paprika in large fry pan.

2. 2

   Heat on high until garlic colours.

3. 3

   Add prawns. Cook for 2 minutes until starting to turn pink.

4. 4

   Add sherry, parsley and sugar. Cook for 1 minute more until prawns are cooked through.

5. 5

   Remove from heat and salt to taste.