Oats and Cinnamon Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup Quaker Oats, with apple and blueberry (you could also use porridge oats and add dry apple and blueberries)
• 1/2 cup granulated sugar
• 1 cup low-fat milk (1%)
• 1/4 cup vegetable oil
• 1 egg, lightly beaten
• 2 teaspoons mixed spice

Directions

1. 1

   Mix dry ingredients together and mix wet ingredient seperate then add both together.

2. 2

   Put in muffin cases or cake tin.

3. 3

   Bake in oven until golden. I test mine with a sharp knife in the centre if it is still goo on knife it goes back in for a little longer.

4. 4

   20-25 for muffins but please allow longer for a cake.