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Nutrition Facts
Serving Size 1 (148g) Recipe makes 8 servings
Calories 277
Calories from Fat 54		(19%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 253mg		10%
Potassium 363mg		10%
Total Carbohydrate 44.7g		14%
	Dietary Fiber 3.0g	11%
	Sugars 24.5g
Protein 12.9g		25%
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Oatmeal Raisin Cookie Pudding

Recipe #390785 | 45 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: TLu
Sep 17, 2009

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes.

SERVES 8 -10 (change servings and units)

Ingredients

2 cups oatmeal
2 cups cottage cheese
2 eggs
1 cup milk
2 teaspoons cinnamon
1/2 cup brown sugar
1 cup raisins

Directions

1
Preheat oven to 350. Mix all ingredients together. Pour into a greased 9 x 13 pan. Bake for 40-45 minutes.

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Featured Reviews for This Recipe

From: Queen Roachie

On Oct 11, 2009

Thanks for a great breakfast recipe. I'm always on the lookout for things the picky husband and pickier children will eat in the morning. I cut the recipe in half, just in case, and it's good that I did, cause this is really filling. I used rolled oats, craisins rather than raisins, and accidentally used 1/3 cup sugar cause I didn't pay attention, so it's a little sweet. Threw all this in the medium sized crock pot last night before I went to bed, and this morning we have a lovely, firm, moist custardy oatmeal pudding. Thanks again!

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