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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 8 servings |
||
| Calories 277 | ||
| Calories from Fat 54 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 253mg | 10% | |
| Potassium 363mg | 10% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 24.5g | ||
| Protein 12.9g | 25% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Queen Roachie
On Oct 11, 2009
Thanks for a great breakfast recipe. I'm always on the lookout for things the picky husband and pickier children will eat in the morning. I cut the recipe in half, just in case, and it's good that I did, cause this is really filling. I used rolled oats, craisins rather than raisins, and accidentally used 1/3 cup sugar cause I didn't pay attention, so it's a little sweet. Threw all this in the medium sized crock pot last night before I went to bed, and this morning we have a lovely, firm, moist custardy oatmeal pudding. Thanks again!
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