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Nutrition Facts
Serving Size 1 (399g) Recipe makes 1 servings
Calories 853
Calories from Fat 296		(34%)
Amount Per Serving		%DV
	Total Fat 32.9g	50%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 16.9g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 78mg		3%
Potassium 710mg		20%
Total Carbohydrate 133.7g		44%
	Dietary Fiber 12.3g	49%
	Sugars 22.6g
Protein 14.5g		29%
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Oatmeal Raisin Breakfast Cookies

Recipe #392626 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Qzxyntop
Sep 30, 2009

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice.

SERVES 1 , 4 -5 cookies (change servings and units)

Ingredients

1 cup rolled oat
1 cup applesauce
1/4 cup raisins
2 tablespoons oil

Directions

1
Preheat oven to 350 degrees.
2
Measure oats into medium-sized bowl. Add enough applesauce to coat, stirring. If the oats flake off each other or seem dry, there isn't enough applesauce.
3
Add raisins to taste. Add a tablespoon or two of oil, stir well.
4
Form into four or five medium cookie shapes on an ungreased cookie sheet.
5
Bake for 20 minutes. Enjoy while they're hot and moist.

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Featured Reviews for This Recipe

From: Burgundy Damsel

On Oct 14, 2009

Nice! Very simple and quite yummy. I used homemade applesauce and threw in a dash of cinnamon and milled flax seed. Healthy breakfast that feels decadent. Thanks!

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