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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 16 servings The following items or measurements are not included below: 3/4 cup Splenda sugar substitute |
||
| Calories 142 | ||
| Calories from Fat 60 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 164mg | 6% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 8.5g | ||
| Protein 2.6g | 5% | |
SERVES 16 , 16 cookies
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