Oatmeal Pancakes - Sugar Free

Ingredients

DRY INGREDIENTS

• 3/4 cup rolled oat
• 1/2 teaspoon salt
• 1/2 cup flour
• 2 teaspoons baking powder

WET INGREDIENTS

• 3/4 cup milk
• 1 egg
• 2 tablespoons melted butter

Directions

1. 1

   1. Place dry ingredients into a large bowl. Mix together lightly.

2. 2

   2. Lightly beat the egg. Add with melted butter to dry ingredients and mix lightly.

3. 3

   3. Slowly add milk (may need to add more or use less depending on batter consistency).

4. 4

   4. Cook 1/4 cup amounts of mixture on a hot frying pan.

5. 5

   5. Serve stacked on top of each other with more butter, syrup, or both!