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Nutrition Facts
Serving Size 1 (57g) Recipe makes 24 servings
Calories 239
Calories from Fat 81		(34%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 88mg		3%
Potassium 135mg		3%
Total Carbohydrate 36.0g		12%
	Dietary Fiber 2.4g	9%
	Sugars 14.6g
Protein 4.2g		8%
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oatmeal jumble bars

Recipe #12367 | 45 min | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: gwenrk
Oct 3, 2001

quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.

SERVES 24 , 24 bars (change servings and units)

Ingredients

3 cups oats
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1/2 teaspoon baking soda
1 (10 ounce) jar preserves (apricot is tasty)

Directions

1
combine all ingredients, except preserves.
2
reserve 1 cup mixture.
3
press remaining mixture into a greased 9x13 inch pan.
4
spread with preserves to 1/2 inch of pan.
5
Sprinkle with remaining mixture.
6
Bake at 400* for 25-30 minutes , until golden.

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Featured Reviews for This Recipe

From: Chef #1364158

On Oct 5, 2009

wonderful!

0 people found this review helpful

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From: Chef #210406

On Sep 14, 2009

It is a crowd pleaser!! But I thought it was a bit too sweet. Next time I think I will reduce the sugar to 1/2 cup. Good recipe!

0 people found this review helpful

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From: beth

On Jul 21, 2003

Excellent! I used cherry preserves and they were dynamite! Make sure you pat the mixture firmly and cool completely OR they will fall apart on you.

9 people found this review helpful

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From: sunny_day

On Jul 24, 2003

We love oatmeal around our house and this is a good change from oatmeal cookies. Since I was not completely sure about what preserves were, I opted to use strawberry jam on one half and on the other half I used frozen blueberries sprinkled with sugar. Then as recipe stated, sprinkled reserved oatmeal mixture on top. The result was fabulous. I'm holding onto this recipe!

5 people found this review helpful

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