Oatmeal, Chocolate Chip Cookie Style

Ingredients

• 1/3 cup rolled oat (old-fashioned)
• water
• 1 small orange, rind of
• 1/8 teaspoon nutmeg
• 1/8 cup walnuts
• 1 teaspoon orange marmalade
• 5 chocolate chips

Directions

1. 1

   Combine oats and water and cook as directed on the canister -- usually about a two-to-one ratio of water to oats, stirring frequently. Rolled oats only take about five minutes to cook and are so much better than instant -- the oatmeal is not mushy or slimy and has a delicious nutty taste.

2. 2

   While the oatmeal is cooking, grate in the rind of one small orange, using the corse (large) grain.

3. 3

   Sprinkle in a little nutmeg and stir in walnuts.

4. 4

   When the oatmeal is almost done, add a spoonful of orange marmelade and stir.

5. 5

   Put the oatmeal in a bowl, and top with five chocolate chips (or however many you want!). Don't stir, just let them get all melty on top of the oatmeal.

6. 6

   Enjoy.