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Nutrition Facts
Serving Size 1 cookies 34g Recipe makes 30 cookies)
Calories 109
Calories from Fat 35		(32%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 55mg		2%
Potassium 43mg		1%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 0.8g	3%
	Sugars 10.3g
Protein 1.6g		3%
how is this calculated?

Oat and Pumpkin Pinwheels

Recipe #365189 | 3¼ hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: *Kathy*
Apr 9, 2009

These cookies are rolled in sesame seeds — that might not appeal to everyone. I like the sesame seed coating, but it's not quite perfect for me, and I'll be experimenting with different seeds/nuts to see if I find something better.

30 cookies (change servings and units)

Ingredients

1 cup sugar
1/2 cup butter or margarine, softened
2 egg whites
1 1/2 cups flour
1 cup old fashioned oats or quick oats
1/4 teaspoon baking soda
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
1/4 cup sesame seed

Directions

1
Beat 1 cup sugar and butter until fluffy. Mix in egg whites.
2
Combine flour, oaks and baking soda; then stir into sugar/butter/egg mixture.
3
On wax paper, press dough into a 16" x 12" rectangle. I put the dough between two sheets of wax paper and use a rolling pin to flatten the dough.
4
Combine pumpkin, 1/2 cup sugar, and spice. Spread over dough, leaving a 1/2" border.
5
Starting at the narrow end, roll up the dough. Sprinkle with sesame seeds, pressing seeds into the dough.
6
Wrap dough in wax paper and freeze until firm. I freeze the dough overnight, but 2-3 hours is probably all that is needed.
7
Heat oven to 400°F Spray cookie sheet with cooking spray. Cut dough into 1/4" slices. Bake 9-11 minutes or until golden.