Nutty Sour Cream Apple Pie

Ingredients

• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1/2 cup sour cream
• 1/3 cup honey
• 1/2 teaspoon vanilla extract
• 4 large tart apples, peeled and sliced

• 1 (9 inch)  unbaked pastry shells

topping

• 1/2 cup coarsely chopped pecans
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Directions

1. 1

   in a large bowl, combine the flour, salt and nutmeg.

2. 2

   in another bowl, combine the egg, sour cream, honey and vanilla until smooth.

3. 3

   stir into dry ingredients.

4. 4

   fold in the apples.

5. 5

   spoon into pastry shell.

6. 6

   combine the topping ingredients.

7. 7

   sprinkle over filling.

8. 8

   bake at 425 degrees for 25 minutes.

9. 9

   reduce heat to 325 degrees.

10. 10

    bake 25-30 minutes longer or until the apples are tender ( cover pie edges loosely with foil, if necessary, to prevent overbrowning).

11. 11

    cool on a wire rack.

12. 12

    store in the refrigerator.