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Nutrition Facts
Serving Size 1 (72g) Recipe makes 8 servings
Calories 164
Calories from Fat 116		(71%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 47mg		1%
Potassium 138mg		3%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 0.5g	1%
	Sugars 0.5g
Protein 7.9g		15%
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Nutty Roasted Garlic Ricotta Spread

Recipe #396913 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Oct 28, 2009

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.

SERVES 8 -10 (change servings and units)

Ingredients

1/2 cup pine nuts, toasted in a dry pan until just brown
2 heads roasted garlic (heads. . .not cloves)
1 (15 ounce) container ricotta cheese
salt and pepper

Directions

1
Pulse the pine nuts in food processor until pulverized.
2
Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
3
Add the ricotta and blend everything together, stopping to scrape down the sides.
4
Add salt/pepper to taste.