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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 310 | ||
| Calories from Fat 215 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 7.4g | ||
| Protein 7.1g | 14% | |
SERVES 12 -15 , 1 7/8 L
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