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Nutrition Facts
Serving Size 1 cookies 34g Recipe makes 36 cookies)
Calories 145
Calories from Fat 61		(42%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 131mg		5%
Potassium 58mg		1%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 0.9g	3%
	Sugars 11.3g
Protein 1.7g		3%
how is this calculated?

Nut and Egg Free Cookies

Recipe #390115 | 12 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Ryoni
Sep 14, 2009

These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousness of the allergies that some of the children that go there have. As a result my wife started scouring different recipes for snacks that were egg and nut free to send along with our daughter for school. She didn't really like any of the ones she tried so she ended up creating her own out of a combination of all the cookie recipes she tried. Hope you enjoy them as much as we do.

36 -48 cookies (change servings and units)

Ingredients

1 cup margarine
3/4 cup brown sugar
1 tablespoon corn syrup
2 cups flour
1 teaspoon vanilla
3/4 cup sugar
2 teaspoons baking soda
2 cups oatmeal
1 cup chocolate chips
1/3 cup boiling water

Directions

1
Combine margarine, sugars, syrup, and vanilla. Beat until creamy. Add in flour, and baking soda. Mix well. Add boiling water and oatmeal. Stir until well blended. Mix in chocolate chips.
2
Drop by teaspoonfuls onto a cookie sheet.