Nua Yang - Thai Style BBQ Beef

Ingredients

• 1 tablespoon lime juice (sour base)
• 1 tablespoon fish sauce (salty base)
• 1 tablespoon ketjap manis (sweet base)
• 1/2 tablespoon palm sugar, grated or
• 1/2 tablespoon honey
• 600 g beef steaks

Directions

1. 1

   Quantity is for pour over sauce.

2. 2

   Any type of steak or bbq beef can be used. I use very thinly sliced bbq steak and make a stir fry, adding fresh cooked vegies before serving.

3. 3

   Blend all ingredients together, you might want to add a touch more of any of the ingredients to taste. Thai food is about balancing flavours.

4. 4

   You can either marinade your steak in the sauce (in which case double or treble the quantities), or just make a pour over sauce.

5. 5

   For sauce, heat all ingredients in a saucepan and simmer until sauce thickens. Remove and pour over cooked steak.

6. 6

   If marinading, leave large steaks in uncooked mix for 1-2 hours, remove and bbq or pan cook steak as desired. Remember to reserve any left-over marinade, this can then be heated in a saucepan over a high heat until nearly boiling. The sauce will thicken, if not add a touch more sugar or honey.

7. 7

   Pour sauce over meat before serving.

8. 8

   I've mastered this to a 10 minute stir-fry by using very thinly sliced steak. Only 5 minute marinade is required, then cook for 5 minutes.

9. 9

   Enjoy.