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Nutrition Facts

Serving Size 1 (8g)

Recipe makes 40 servings

Calories 28
Calories from Fat 4 (16%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 103mg 2%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.6g 6%
Sugars 4.4g
Protein 0.7g 1%

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N's Dry Rub

Recipe #392396 | 10 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: oishii86
Sep 29, 2009

Adds some extra taste to any meat or vegetables.

SERVES 40 , 20 servings (change servings and units)

Ingredients

Directions

  1. 1
    Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

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