Not Your Grandma's Holiday Stuffing - Raw

Ingredients

• 2 garlic cloves, chopped fine
• 2 tablespoons fresh sage
• 2 tablespoons rosemary
• 2 tablespoons fresh thyme
• 2 cups walnuts, soaked 12 hours and drained
• 2 cups almonds, soaked 12 hours and drained
• 1 tablespoon organic unpasteurized white miso
• 1 large onion, chopped very fine
• 6 stalks celery, chopped fine
• 1 cup parsley sprig (as garnish)
• 1 cup cranberries (as garnish)

Directions

1. 1

   Place garlic in a food processor and process well.

2. 2

   Add sage, rosemary, and thyme, processing well.

3. 3

   Add walnuts, almonds, and miso, one at a time and process well.

4. 4

   Remove to a bowl and stir in onion and celery.

5. 5

   Place on a sheet of Teflex and form into an oval loaf shape. Dehydrate at 105 degrees for 6 hours.

6. 6

   Remove and turn loaf over, removing the Teflex sheet from the bottom. Dehydrate for 4 to 6 hours more.

7. 7

   Garnish with parsley and cranberries.