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Nutrition Facts
Serving Size 1 cookies 25g Recipe makes 36 cookies)
Calories 116
Calories from Fat 61		(52%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 140mg		5%
Potassium 68mg		1%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.6g	2%
	Sugars 5.0g
Protein 2.5g		5%
how is this calculated?

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"not too sweet" peanut butter cookies

Recipe #40827 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lizeroo
Sep 20, 2002

Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!

36 cookies (change servings and units)

Ingredients

3/4 cup margarine
3/4 cup brown sugar
3/4 cup peanut butter
3 tablespoons milk
1 tablespoon vanilla
2 cups flour
1/2 cup quick oats
1 teaspoon baking soda
1/2 teaspoon salt
1 egg

Directions

1
Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
2
Add milk, vanilla and egg.
3
Mix well.
4
Sift dry ingredients together and add to batter slowly, mixing well between additions.
5
Roll into approximately 1" balls and flatten with the tines of a fork.
6
Bake at 375 degrees for approximately 10-12 minutes.