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Nutrition Facts
Serving Size 1 (79g) Recipe makes 24 servings The following items or measurements are not included below: 3/4 teaspoon liquid smoke flavoring
Calories 75
Calories from Fat 15		(19%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 809mg		33%
Potassium 296mg		8%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.4g
Protein 11.7g		23%
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Not Hot Beef Jerky

Recipe #386421 | ½ day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kellymike
Aug 20, 2009

This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean.

SERVES 24 (change servings and units)

Ingredients

3/4 teaspoon liquid smoke flavoring
1 tablespoon vinegar
1 teaspoon vinegar
1 cup soy sauce
1 cup Worcestershire sauce
3 garlic cloves, minced
3/4 cup water
2 1/2 lbs thinly sliced beef

Directions

1
Combine all ingredients.
2
Marinate at least 8 hours or overnight.
3
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
4
Store in an airtight container.