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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 6 servings |
||
| Calories 210 | ||
| Calories from Fat 147 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 46mg | 1% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 2.9g | ||
| Protein 8.6g | 17% | |
1 (14.5-15 ounce) can green beans, drained
Bed and Breakfast Spiced Pumpkin Scones With Honey Butter
Green and Yellow Beans with Wild Mushrooms
From: Chef Dudo
On Nov 8, 2009
Great! I have been making vegetarian chopped liver for years and years, the only difference is that I have used mushrooms instead of green beans. This tastes almost the same as my own recipe and I am delighted to have a "new twist" on an old and loved recipe. Used 1tsp salt, about 4 swirls on the pepper-mill and a dash of chili peppers. Oh, and I sauteed some garlic with the onion (about 4 cloves, garlic goes with almost everything...........). Thanks for posting.
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