My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (147g)

Recipe makes 6 servings

Calories 210
Calories from Fat 147 (69%)
Amount Per Serving %DV
Total Fat 16.4g 25%
Saturated Fat 2.3g 11%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 9.7g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 46mg 1%
Potassium 307mg 8%
Total Carbohydrate 10.5g 3%
Dietary Fiber 4.0g 15%
Sugars 2.9g
Protein 8.6g 17%

detailed view...

how is this calculated?

Not Chopped Liver

Recipe #384666 | 30 min | 30 min prep | add private note

By: NIteOwl
Aug 9, 2009

This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread--voila! I always keep some cans of green beans on hand along with a bag of walnut pieces in the freezer, and I'm always ready to whip this up.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a nonstick pan sprayed with cooking spray, saute onions slowly till a nice dark brown.
  2. 2
    Put walnuts in the bowl of a food processor and pulse a few times to chop.
  3. 3
    Add beans, eggs and onion and process till combined.
  4. 4
    Scrape down sides and process till almost smooth ( a little texture is ok.),.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Empty into a bowl, cover and refrigerate a few hours or overnight to combine flavors.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Green Beans with Apple Cider

Green Bean Casserole

Orange Scented Green Beans

Green and Yellow Beans with Wild Mushrooms

Fried Green Beans

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Chef Dudo

On Nov 8, 2009

Great! I have been making vegetarian chopped liver for years and years, the only difference is that I have used mushrooms instead of green beans. This tastes almost the same as my own recipe and I am delighted to have a "new twist" on an old and loved recipe. Used 1tsp salt, about 4 swirls on the pepper-mill and a dash of chili peppers. Oh, and I sauteed some garlic with the onion (about 4 cloves, garlic goes with almost everything...........). Thanks for posting.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved