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Nutrition Facts
Serving Size 1 (43g) Recipe makes 24 servings
Calories 42
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 88mg		2%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 0.3g	1%
	Sugars 9.5g
Protein 0.2g		0%
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Not Branston Pickle Relish (Easy and Delicious!)

Recipe #376124 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Honeywine
Jun 8, 2009

I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a small batch and put it in the fridge where it keeps well for weeks at a time. It is awesome on sandwiches and meats (as a vegetarian, I love it on a veggie and cheese sandwich). I have also given it as gifts. Let me know if you like it too.

SERVES 24 , 4 cups (change servings and units)

Ingredients

2 cups diced zucchini
1 cup diced bell pepper
1 cup diced onion
1 cup apple cider vinegar
1 cup brown sugar
2 tablespoons lemon juice
1 dash salt

Directions

1
Mix all ingredients in a stock pot.
2
Bring to a simmer and cook until the vegetables are tender.
3
Can the relish as you would any other or put in a sealed container in the refrigerator.

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Featured Reviews for This Recipe

From: Joyful_F&C

On Aug 10, 2009

I'll admit to being skeptical — zucchini? But we also have an abundance of them from our garden this year, so we decided to give it a try. This relish is AMAZING! We couldn't wait to have it with something, so we hopped out of bed this morning and made egg salad wraps with flour tortillas (#9067) and Homemade Miracle Whip (#103638) and this relish. Great flavour! Thank you!

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