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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (448g) Recipe makes 5 servings |
||
| Calories 345 | ||
| Calories from Fat 182 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 1306mg | 54% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 10.7g | ||
| Protein 13.7g | 27% | |
SERVES 5 , 5 portions
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