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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 4 servings |
||
| Calories 809 | ||
| Calories from Fat 396 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 26.1g | 130% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 181mg | 60% | |
| Sodium 966mg | 40% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 69.7g | 23% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.3g | ||
| Protein 34.1g | 68% | |
From: Karen Elizabeth
On Sep 11, 2009
I'm not familiar with Noodles Roni, but nonetheless this is very good pasta and easily prepared. I had to use penne rather than flat noodles, (didn't have), and used cheese powder which I buy from a local Asian market. Otherwise, as directed. I was a bit surprised at how quickly the sauce thickened, but it was creamy, cheesy, and had a lovely tang from the garlic and onion powders. I can see this is another good meal for my daughters when they are going out and want something fast and filling and tasty! Thank you Poohrona, much enjoyed! Made for PAC Fall 09
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