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Nutrition Facts

Serving Size 1 (279g)

Recipe makes 4 servings

Calories 809
Calories from Fat 396 (48%)
Amount Per Serving %DV
Total Fat 44.0g 67%
Saturated Fat 26.1g 130%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 2.5g
Trans Fat 0.1g
Cholesterol 181mg 60%
Sodium 966mg 40%
Potassium 483mg 13%
Total Carbohydrate 69.7g 23%
Dietary Fiber 2.9g 11%
Sugars 2.3g
Protein 34.1g 68%

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Noodles Parmano

Recipe #367782 | 15 min | 15 min prep | add private note

By: Poohrona
Apr 24, 2009

I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Bring pot of salted water to a boil and cook noodles according to package instructions.
  2. 2
    While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
  3. 3
    Drain noodles and add butter, stirring until melted.
  4. 4
    Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

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Featured Reviews for This Recipe

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From: Karen Elizabeth

On Sep 11, 2009

I'm not familiar with Noodles Roni, but nonetheless this is very good pasta and easily prepared. I had to use penne rather than flat noodles, (didn't have), and used cheese powder which I buy from a local Asian market. Otherwise, as directed. I was a bit surprised at how quickly the sauce thickened, but it was creamy, cheesy, and had a lovely tang from the garlic and onion powders. I can see this is another good meal for my daughters when they are going out and want something fast and filling and tasty! Thank you Poohrona, much enjoyed! Made for PAC Fall 09

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