Noodles and Pot Cheese (Turos Teszia)

Ingredients

• 1 lb wide egg noodles, uncooked
• 1 lb pot cheese, also called Farmer cheese
• 1/2 lb butter
• 1/2 pint sour cream

Directions

1. 1

   Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.

2. 2

   Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.

3. 3

   Mix in the cheese and add the sour cream; serve hot.