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Nutrition Facts
Serving Size 1 (299g) Recipe makes 6 servings
Calories 630
Calories from Fat 366		(58%)
Amount Per Serving		%DV
	Total Fat 40.7g	62%
	Saturated Fat 22.2g	110%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.7g
Cholesterol 161mg		53%
Sodium 1096mg		45%
Potassium 725mg		20%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 2.7g	10%
	Sugars 5.2g
Protein 29.5g		58%
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Noodle Heaven (Oamc)

Recipe #362147 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1176752
Mar 22, 2009

This recipe is from Cook for a Day, Eat for a Month. We have had it multiple times, and it is really good. I wanted to share it, because it freezes well, if you wanted to double it and have it again on yet another one of those busy weeknights.

SERVES 6 , 1 9x13 pan (change servings and units)

Ingredients

1 lb ground beef
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
1 (8 ounce) package cream cheese, softened
1 cup sour cream
5 green onions, chopped
1 (8 ounce) package of your favorite noodles
1 cup cheddar cheese, shredded

Directions

1
Brown beef in skillet. Add garlic, salt, sugar, and tomato sauce. Simmer 10 minutes until meat is lightly browned. In a small bowl, blend cream cheese, sour cream, and onions. Boil noodles, undercooking a minute or two; drain. In a 9x13 inch pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheddar on top.
2
To Freeze: Cover with foil; and freeze.
3
To Serve: Transfer to refrigerator the night before. Bake in 350 degree oven for 40 minutes or until heated through and cheese is melted and bubbly.