No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (118g) Recipe makes 20 servings
Calories 538
Calories from Fat 259		(48%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 65mg		2%
Potassium 342mg		9%
Total Carbohydrate 64.6g		21%
	Dietary Fiber 8.6g	34%
	Sugars 28.9g
Protein 11.4g		22%
detailed view... how is this calculated?

Noni Suzanne's Granola

Recipe #377394 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Noni Suzanne
Jun 16, 2009

This is a recipe that I've tweaked and tried to make as low sodium as possible for my dad, mostly. Needless to say, healthy or not, it is a family favorite that I keep on hand. It's great as a cold cereal or on fresh fruit or yougurt.

SERVES 20 (change servings and units)

Ingredients

32 ounces extra thick whole grain rolled oats
8 ounces organic unsweetened coconut, finely shredded
2 cups walnuts, chopped
1 cup natural almonds, sliced
1 1/2 cups craisins dried sweetened cranberries
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 teaspoon salt

MIX TOGETHER IN SEPERATE BOWL

2/3 cup canola oil
1 1/2 cups honey

Directions

1
Mix all dry ingredients together -- EXCEPT FOR CRAISINS.
2
Drizzle the honey/oil mixture over dry ingredients and toss to coat.
3
Spread evenly onto cookie sheet; you'll need more than one as this makes a few batches.
4
Bake at 300 for approx 30 minutes, stirring around as well as possible every 10 minutes.
5
After removing from oven, let cool (that's when you'll see the crunchiness) and only then add the craisins.
6
THE COOKING TIME IS APPROX BECAUSE DEPENDING ON THE SIZE OF YOUR COOKIE SHEET, THIS WILL DETERMINE HOW MANY BATCHES YOU'LL ACTUALLY MAKE. EACH BATCH IS APPROX 30 MINUTES COOKING TIME.