Non-Dairy Cream

Ingredients

• 4 ounces raw cashews
• 1/2-2/3 cup water (start with the smaller quantity)
• 1/2 teaspoon maple syrup (truly, only a dash!)
• 1 teaspoon real vanilla extract (start with a very small amount)

Directions

1. 1

   Soak cashew's overnight, then drain.

2. 2

   Whiz all the ingredients around in a food processor, scraping down the sides as necessary. Adjust consistency and flavour by using more or less water and/or sweetener and vanilla.

3. 3

   Most excellent served with cake. If you are going to pipe it, stick in freezer for 15 minutes to allow to harden slightly.