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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (620g) Recipe makes 4 servings |
||
| Calories 254 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 59.6g | ||
| Protein 2.2g | 4% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: KMOM14
On Jun 30, 2009
I didn't put any actual fruit pieces in mine, but this turned out very well and tasted like Sangria. This would be great to serve at a cookout and adding the fruit pieces would make it look festive and exotic.
From: Az G
On May 18, 2009
What a great recipe! Made exactly as directed, using apple since peaches are not in season. Extremely simple yet very tasty. Will make this often. Made for ZWT5 Vive Valencia Challenge. Thanks for sharing
From: wicked cook 46
On May 18, 2009
Gracias por una gran bebida que sea disfrutada mucho este verano What a lovely drink for young and old. I made this twice before I could even review it LOL The first time I used apple juice and a blueberry/pomegrante single drink crystal. The second time with a cran/raisin juice. I topped it with ginger ale. Made for the ZWT5 Storybook Challenge for Spain/Portugal using the book The Most Magnificent Mosque as inspriration. This is a keeper recipe .
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