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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 3 servings |
||
| Calories 173 | ||
| Calories from Fat 71 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 738mg | 30% | |
| Potassium 457mg | 13% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.3g | ||
| Protein 19.7g | 39% | |
Ingredients
-
2 (10 1/2 ounce) cans chicken broth
- 1 cup chopped carrot
- 1 1/2 minced chicken breasts
Directions
1
bring broth to boil.2
add chicken breasts & carrots.3
bring to a boil again.4
reduce to a simmer.5
cook for 1 hour.
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