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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1-pound loaves 388g Recipe makes 4 1-pound loaves) |
||
| Calories 734 | ||
| Calories from Fat 21 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2626mg | 109% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 153.6g | 51% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 0.7g | ||
| Protein 22.7g | 45% | |
4 1-pound loaves
Chicken With Tarragon, Garlic & Olives
From: littlemafia
On Nov 21, 2009
After I tagged this I realised that I made it before (5 minute artizan bread was called, I think)and I've been using it since I found the recipe. Great and it taste better the longer is keeps in the fridge. It was a big difference between the bread made the same time and the one I made the second day. Great for pizzas, made naan with it too (just added some oil). I love that there's no kneading!
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