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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 12 servings

The following items or measurements are not included below:

Agave

cocoa nibs

Calories 69
Calories from Fat 51 (74%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 0.8g 4%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 153mg 4%
Total Carbohydrate 4.9g 1%
Dietary Fiber 3.0g 11%
Sugars 0.6g
Protein 3.2g 6%

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No Cook Brownies!

Recipe #363068 | 6 hours | add private note
ThatSouthernBelle

By: ThatSouthernBelle
Mar 27, 2009

Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix almond meal, cacao, salt in mixing bowl.
  2. 2
    Mix in agave or honey and water.
  3. 3
    Stir in cacao nibs.
  4. 4
    Use a 2 Tablespoon scooper to portion onto dehydrator trays.
  5. 5
    Dehydrate for 6 to 7 hours, or to desired consistency.

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Featured Reviews for This Recipe

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From: mliss29

On Jul 2, 2009

Straight out of the dehydrator, these taste just like a warm gooey brownie. They're not quite as "wow" from the fridge, but still good. Thanks! Reviewed for Healthy Choices ABC tag game.

0 people found this review helpful

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  • From: BChandler

    On May 30, 2009

    WOW! I am shocked. I really didn't expect much from this recipe since I had tried a raw oatmeal cookie recipe in my dehydrator and it came out kind of "meh." Not as good as the "real" thing. These brownies are great! They definitely rival the "real" thing in my book. I added an extra drizzle of agave. Chewy/moist. Not dry. Very surprising. Oh and I left out the cocoa nibs cause I didn't have them.

    1 person found this review helpful

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  • Read all 2 reviews

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