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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 10 servings

Calories 172
Calories from Fat 13 (7%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 373mg 15%
Potassium 203mg 5%
Total Carbohydrate 36.6g 12%
Dietary Fiber 2.8g 11%
Sugars 14.5g
Protein 4.6g 9%

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No-Butter Banana Bread

Recipe #397979 | 1¼ hours | 15 min prep | add private note

By: ellie3763
Nov 5, 2009

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org

SERVES 10 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat overn to 325. Grease a loaf pan.
  2. 2
    Mash the bananas in a large bowl and add the sugar.
  3. 3
    Whisk in the eggs.
  4. 4
    Sift in the dry ingredients. Stir until just combined.
  5. 5
    Bake for about 1 hour or until a cake tester comes out clean.
  6. 6
    Allow to stand and cool for 15 minutes before removing from the pan.

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