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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 10 servings |
||
| Calories 172 | ||
| Calories from Fat 13 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 373mg | 15% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 14.5g | ||
| Protein 4.6g | 9% | |
SERVES 10 , 1 loaf
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