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Nutrition Facts

Serving Size 1 (281g)

Recipe makes 6 servings

Calories 233
Calories from Fat 126 (54%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 4.8g 24%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 0.8g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 64mg 2%
Potassium 672mg 19%
Total Carbohydrate 11.7g 3%
Dietary Fiber 3.1g 12%
Sugars 6.0g
Protein 16.1g 32%

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No Bean Chili

Recipe #390512 | 3 hours | 1 hour prep | add private note

By: Chef #1368520
Sep 16, 2009

Homemade chilli, without beans.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mince tomatoes and place into large cooking pot on low heat. Saute onions with oil, when finished add onion with tomatoes. Brown beef in a pan, once finished place in cooking pot with tomatoes and onion. Chop bell peppers and cook over medium heat with garlic. Once cooked place in cooking pot. Add oregano, black pepper, chili peppers and lime and let simmer for 1-2 hours. Chop celery and put aside. 10-15 minutes before serving add celery.
  2. 2
    You can always add more chili peppers to make it spicier.

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