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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings |
||
| Calories 233 | ||
| Calories from Fat 126 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 64mg | 2% | |
| Potassium 672mg | 19% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 6.0g | ||
| Protein 16.1g | 32% | |
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