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Nutrition Facts
Serving Size 1 (150g) Recipe makes 8 servings
Calories 446
Calories from Fat 265		(59%)
Amount Per Serving		%DV
	Total Fat 29.5g	45%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 278mg		11%
Potassium 231mg		6%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 1.2g	4%
	Sugars 29.8g
Protein 5.2g		10%
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No-Bake White Chocolate Pie

Recipe #396595 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sydney Mike
Oct 27, 2009

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill.

SERVES 8 (change servings and units)

Ingredients

4 ounces white chocolate, finely chopped
8 ounces cream cheese, room temperature
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup sour cream
1/2 cup heavy cream, chilled
2 bananas, sliced
1 (9 inch) graham cracker crust
1 cup dark chocolate, grated (optional)

Directions

1
In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
2
In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
3
Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
4
In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
5
Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
6
Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.