No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (174g) Recipe makes 8 servings
Calories 394
Calories from Fat 251		(63%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 258mg		10%
Potassium 226mg		6%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 1.5g	5%
	Sugars 21.6g
Protein 5.3g		10%
detailed view... how is this calculated?

No-Bake Strawberry Cheesecake - Parade Magazine

Recipe #377074 | 4½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Oolala
Jun 14, 2009

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009

SERVES 8 , 1 pie (change servings and units)

Ingredients

8 ounces cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons pure vanilla extract
8 ounces whipped topping, like Cool Whip, thawed
1 (6 ounce) graham cracker pie crust, prepared
1 lb fresh strawberries, hulled, halved lengthwise

Directions

1
Beat the cream cheese until smooth with an electric mixer.
2
Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
3
Fold in the whipped topping.
4
Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
5
Chill in the refrigerator for 4 hours.
6
Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.