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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 8 servings |
||
| Calories 394 | ||
| Calories from Fat 251 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 258mg | 10% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 21.6g | ||
| Protein 5.3g | 10% | |
SERVES 8 , 1 pie
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