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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 12 servings |
||
| Calories 116 | ||
| Calories from Fat 57 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.8g | ||
| Protein 3.8g | 7% | |
Ingredients
- 1 1/2 cups rolled oats
- 1/3 cup peanut butter
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons nonfat milk
- 1/3 teaspoon vanilla extract
Directions
1
Mix all the ingredients together and roll into individual balls. Throw them in the fridge for at least 30 minutes and enjoy!
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Chef #341846
On Jun 24, 2009
This is a fabulous recipe! You can also use almond butter if you don't care for peanut butter, and unsweetened carob chips for diabetics. The oatmeal is an excellent source of fiber, which is good for controlling blood sugar.
From: Granny Moses
On May 28, 2009
What a blessing that you posted this. With an oven out of whack and the heat of the summer about to begin, this enables me to make a healthy cookie for my most deserving dh. My peanut butter of choice: smucker's natural, low-fat creamy
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