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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 12 servings |
||
| Calories 116 | ||
| Calories from Fat 57 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.8g | ||
| Protein 3.8g | 7% | |
From: Chef #341846
On Jun 24, 2009
This is a fabulous recipe! You can also use almond butter if you don't care for peanut butter, and unsweetened carob chips for diabetics. The oatmeal is an excellent source of fiber, which is good for controlling blood sugar.
From: Granny Moses
On May 28, 2009
What a blessing that you posted this. With an oven out of whack and the heat of the summer about to begin, this enables me to make a healthy cookie for my most deserving dh. My peanut butter of choice: smucker's natural, low-fat creamy
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