No Bake Fresh Fruit Pie

Ingredients

• 1 1/2 cups Fiber One cereal, original
• 1/4 cup Earth Balance margarine, melted
• 1 lb tofu, extra firm, drained and pressed
• 1/2 cup agave nectar
• 1 teaspoon vanilla extract
• 4 kiwi, peeled and thinly sliced
• 1 pint blueberries
• 1 quart strawberry
• 1/4 cup peach preserves
• 1/2 lemon, juiced
• olive oil flavored cooking spray

Directions

1. 1

   Spray a 9" pie plate w/ olive oil.

2. 2

   Combine cereal and margarine in food processor and pulse until the crumbs are moisten. Press the crumb mixture into the pie plate. Set aside in the refrigerator.

3. 3

   Mix tofu, agave nectar, and extract until smooth. Spread into the chilled pie crust and refrigerate for an hour.

4. 4

   Arrange the fruit decoratively on top of the tofu mixture.

5. 5

   Slowly heat the preserves and lemon juice until melted. Stir and drizzle over the fruit. Chill at least 1 hour to set glaze.