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Nutrition Facts
Serving Size 1 squares 80g Recipe makes 15 squares)
Calories 369
Calories from Fat 225		(60%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 15.3g	76%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 45mg		1%
Potassium 401mg		11%
Total Carbohydrate 38.5g		12%
	Dietary Fiber 4.8g	19%
	Sugars 29.9g
Protein 6.3g		12%
how is this calculated?

No-Bake Choc Peppermint Slice

Recipe #396244 | ½ day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: *christie
Oct 26, 2009

My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight. Cooking time is chilling time. This can be made and stored in an airtight container in the fridge for up to a week (if it lasts that long)

15 -20 squares (change servings and units)

Ingredients

375 g dark chocolate melts
400 g sweetened condensed milk
50 g unsalted butter, chopped
2-3 drops peppermint extract
250 g peppermint dark chocolate, chopped fine
1/2 cup white chocolate chips, melted

Directions

1
Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 4cm above the edge of the pan.
2
Combine dark chocolate melts, condensed milk, butter and a few drops of peppermint essence in a pan. Stir over a low heat until smooth.
3
Remove from heat and stir in the peppermint chocolate.
4
Pour into prepared pan and smooth top with a spatula. Refrigerate overnight, or until firm.
5
Remove slice from pan and place on a chopping board and cut into small squares.
6
Pipe melted white chocolate in a zig-zag pattern over peppermint squares.
7
Refridgerate until set (about ten minutes).