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Nutrition Facts
Serving Size 1 picher 1031g Recipe makes 1 picher) The following items or measurements are not included below: light lemonade
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Nirvana Lemonade - You'll Only Want This Lemonade 4eva!!!!

Recipe #369082 | 1 min | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: BBCFan
May 2, 2009

OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good. This, is as close as I can come to replicate that glass of beverage perfection I found in Germany. I hope you enjoy this as much as I do. (The only thing that could make this more perfect is vodka.)

1 picher (change servings and units)

Ingredients

3 (4 g) packets of crystal light lemonade (the kind made to flavor water bottles)
3 (12 ounce) cans of fizzy water (seltzer, mineral water with gas, club soda)
basil
fresh ginger

Directions

1
Mix the water and lemondade mix together.
2
Rip apart basil into pieces according to your taste prefference.
3
Grate fresh ginger into lemonade according to how much or how little you like.
4
ENJOY!

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Featured Reviews for This Recipe

From: BettyBoopers

On Aug 19, 2009

Lip smacking Good!

0 people found this review helpful

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From: Shesamazingnyc

On Jul 22, 2009

You did not exaggerate. It IS nirvana. Made it tonight, using fresh-squeezed lemons and used still water, not carbonated. Next time, I'll sweeten it with a basil/ginger infused simple syrup, and maybe serve it over crushed ice... Very refreshing, beguiling flavors and the kids even liked it!

3 people found this review helpful

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From: CookingLaura

On May 26, 2009

It's even better with limeade, I had this while in Ecuador. Yum!

2 people found this review helpful

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