Nikki's Chicken and Spinach Alfredo Pizza

Ingredients

Dough

• 1 cup warm water

• 1 (1/4 ounce) package yeast
• 2 3/4 cups flour
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt (i use kosher)

Alfredo

• 10 tablespoons butter, divided
• 2-3 tablespoons garlic, chopped (more or less to your taste)
• 2 tablespoons flour (I usually just use two regular silverware spoonfulls)
• 1/2 cup dry white wine (optional)
• 16 ounces half-and-half
• 1 cup parmesan cheese (or more, to your taste)
• 2 tablespoons frozen spinach, thawed and drained of liquid (amount estimated)
• salt and pepper
• 1 cup chicken, cooked and stripped
• 1 roma tomato, sliced (optional)

Directions

1. 1

   Dough:.

2. 2

   In a bowl, dissolve yeast in warm water.

3. 3

   In a mixing bowl, combine flour, oil, salt and sugar. Add in yeast water and mix together, making a ball.

4. 4

   Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.

5. 5

   Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with seran wrap. Place in a warm area to rise atleast 30 minutes.

6. 6

   Sauce:.

7. 7

   In a large skillet, melt 8 Tbs (one stick) butter. Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.

8. 8

   Add flour and stir until it make a thick type paste.

9. 9

   Add wine. Then whisk in half and half and let it boil, still on medium heat, until thickened.

10. 10

    Add in parmesan cheese, and other 2 tbs butter and stir until melted inches.

11. 11

    Season with salt and pepper.

12. 12

    Add in spinach and stir til distributed and heated through. Set to the side.

13. 13

    Prehead oven to 400 degrees.

14. 14

    Roll out dough to fit either your pizza stone or out on a baking sheet, rolling over edges, if you like, to make the crust.

15. 15

    With a spoon add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.

16. 16

    Pull back out and add chicken and tomatoes and cover with more sauce. (There will be extra sauce left).

17. 17

    Return to oven for another 10 minutes or until dough is fully cooked.

18. 18

    Enjoy!