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Nutrition Facts
Serving Size 1 (219g) Recipe makes 4 servings
Calories 367
Calories from Fat 238		(64%)
Amount Per Serving		%DV
	Total Fat 26.4g	40%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 1207mg		50%
Potassium 490mg		14%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 1.6g	6%
	Sugars 8.1g
Protein 18.9g		37%
detailed view... how is this calculated?

Nigredo Pizza

Recipe #397705 | 25 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: NightmareHeaven
Nov 3, 2009

I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so high it's almost a casserole. I made one of each and the latter option seems to be the favorite. Make sure you have a knife and fork! For the crust and sauce you can make your own from scratch to make it even more special but another good option to save time and effort without sacrificing taste would be getting good quality authentic Italian pizza sauce and/or crust mix from a grocer that has a decent specialty selection like Kroger, Trader Joe's or the Fresh Market. I don't recommend a pre-made crust.

SERVES 4 , 1 pei (change servings and units)

Ingredients

1 tablespoon olive oil
uncooked pizza dough
1 cup pizza sauce
4 garlic cloves, minced
2 tablespoons capers
8 ounces mozzarella cheese or Italian cheese blend, shredded
2 ounces feta cheese, crumbled
2 ounces abruzzese sausage, sliced (Boar's Head is probably the easiest brand to find, may substitute another type of dry Italian sausag)
4 ounces baby portabella mushrooms, sliced
2-4 ounces kalamata olives, pitted and sliced
1 small sweet onion, chopped

Directions

1
Pre-heat oven to 400°F.
2
Oil baking dish or pizza pan with about 1 Tbps of olive oil and shape pizza dough over pan to desired thickness.
3
Spread about 1 cup pizza sauce over crust.
4
Sprinkle minced garlic and capers over sauce.
5
Cover with shredded cheese.
6
Sprinkle feta evenly over shredded cheese.
7
Layer sausage, mushrooms, olives and onions on top.
8
Bake at 400 F for 15 to 20 minutes.