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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 8 servings

The following items or measurements are not included below:

za'atar spice mix

Calories 306
Calories from Fat 216 (70%)
Amount Per Serving %DV
Total Fat 24.1g 37%
Saturated Fat 5.9g 29%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 86mg 28%
Sodium 80mg 3%
Potassium 217mg 6%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 21.4g 42%

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Nigella's Za'atar Chicken

Recipe #378600 | 50 min | 5 min prep | add private note

By: blucoat
Jun 23, 2009

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In large mixing bowl or resealable plastic bag, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces. Cover (or close) and refrigerate 2 hours to overnight.
  2. 2
    Transfer chicken to baking sheet, skin side up. Roast in preheated 425°F oven 45 minutes.
  3. 3
    Sprinkle with salt.

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Featured Reviews for This Recipe

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From: Mia in Germany

On Jul 13, 2009

I'm so used to just use za'atar with bread or bread substitutes that it never occured to me to use it with meat or fish! When I browsed for za'atar recipes here on zaar to see if my own version is already posted I found a bunch of recipes using za'atar as a rub for fish or meat. So I decided to give this a try - and WOW! This is so simple, and yet so good! Made it with my za'atar mix which I just posted and enjoyed it very much! Thanks for this great idea!

1 person found this review helpful

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