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Nutrition Facts
Serving Size 1 (116g) Recipe makes 4 servings
Calories 108
Calories from Fat 58		(53%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 27mg		1%
Potassium 267mg		7%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.3g
Protein 2.2g		4%
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Nif's Sherry-Sauteed Mushrooms

Recipe #380352 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Nif
Jul 5, 2009

What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon butter
1 tablespoon olive oil (Spanish olive oil if you can)
1/4 cup shallot, thinly sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced (baby portabella, cremini or button)
2 tablespoons sherry wine (not cooking sherry)
salt and pepper, to taste
2 tablespoons parsley, chopped

Directions

1
Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
2
Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
3
Sprinkle parsley on mushrooms for garnish.

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Featured Reviews for This Recipe

From: Acadia

On Jul 16, 2009

Excellent! Its amazing how just two tablespoons of sherry can affect the whole cup of mushrooms in such a positive way. I used cream sherry which game the mushrooms a sweet and savory taste which we couldn't get enough of. Thanks for posting. Made for the New Kids On the Block tag game.

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