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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings The following items or measurements are not included below: italian seasoning seasoning salt sugar substitute |
||
| Calories 78 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 7.7g | ||
| Protein 1.9g | 3% | |
Nif's 1 Ww Pt. Spaghetti Sauce
By: Nif
Nov 4, 2009
I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy!
SERVES 4
Ingredients
-
1 (28 ounce) can tomatoes, diced
- 1 ounce sherry wine or red wine
- 2 garlic cloves, minced
- 2 tablespoons italian seasoning
- 2 teaspoons seasoning salt
- 1 tablespoon sugar substitute (Splenda)
- salt and pepper
Directions
1
Mix in a medium pot and simmer for about 30 minutes.
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