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Nutrition Facts
Serving Size 1 jell-o ring 1661g Recipe makes 1 jell-o ring)
Calories 1410
Calories from Fat 48		(3%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1355mg		56%
Potassium 329mg		9%
Total Carbohydrate 332.3g		110%
	Dietary Fiber 6.1g	24%
	Sugars 219.4g
Protein 23.8g		47%
how is this calculated?

Nickey’s Strawberry-Applesauce Jell-O Ring

Recipe #394187 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: marisk
Oct 12, 2009

This is my favorite way to make jell-o for office parties and when entertaining. Because you have to wait between layers for the jell-o to set, I usually start it a day or two before I need it ... I do one layer before going to bed (or before leaving for work) then the second layer when I get up or whenever I have time like after work the next day. I usually have a little extra mix left over from layer two. I just put it in a small container and enjoy it for a snack. You will need a jell-o ring mold to make this as written but you can use anything you want to like little custard cups, etc. Water comes to a very fast boil so it takes almost no time at all except for the refrigeration time. The time posted does not include refrigeration time. Your number of servings will depend on how big you cut your slices.

1 jell-o ring (change servings and units)

Ingredients

1 teaspoon vegetable oil (to oil jell-o ring mold)

Layer 1

1 (3 ounce) package wild strawberry flavored Jello gelatin
1 cup boiling water
1/2 (1/4 ounce) package knox gelatin (you can use more if you prefer)
3/4 cup ice cold water

Lay 2

1 (6 ounce) package wild strawberry flavored Jello gelatin
2 cups boiling water
2 cups applesauce

Directions

1
Coat jell-o ring mold with a light coating of vegetable oil.
2
LAYER1:
3
Bring 1 cup water to boil. Turn off heat.
4
Add 3 ounce package jell-o and ½ package Knox gelatin. Stir until dissolved.
5
Add 3/4 cup ice cold water.
6
Pour into jell-o ring mold.
7
Refrigerate until completely set.
8
LAYER2:
9
Bring 2 cups water to boil.
10
Remove from heat.
11
Add 6 ounce package jell-o. Stir until dissolved.
12
Add applesauce; stir to mix inches
13
MAKE SURE LAYER 1 IS COMPLETELY SET BEFORE ADDING LAYER 2.
14
Pour layer 2 into mold on top of layer 1
15
Refrigerate until set.
16
Option: Hold back a little of layer 1 to place on layer 2 (after it sets) for three layers.