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Nutrition Facts
Serving Size 1 (591g) Recipe makes 4 servings
Calories 418
Calories from Fat 63		(15%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.1g
Cholesterol 136mg		45%
Sodium 918mg		38%
Potassium 1676mg		47%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 3.0g	12%
	Sugars 18.2g
Protein 60.6g		121%
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Nice Easy Italian Chicken

Recipe #392001 | 6 hours | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Sep 28, 2009

This is a perfect busy weeknight meal that can simmer away all day in the slowcooker. It's great for hungry families with evening activities or parents who want to spend less time in the evening cooking so they can help kids with homework or just spend time with them -

SERVES 4 (change servings and units)

Ingredients

4 bonelelss skinless chicken breasts
250 g mushrooms, diced
1 medium green bell pepper, chopped
2 medium zucchini, diced
1 medium onion, dhopped
1 (625 ml) jar pasta sauce
hot cooked pasta (spaghetti or linguine)

Directions

1
Combine all ingredients except pasta in slowcooker. Cover; cook on low for 6-8 hours or until chicken is tender.
2
Serve over cooked pasta with a side salad and crusty bread.

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Featured Reviews for This Recipe

From: Jellyqueen

On Nov 3, 2009

This is a really great recipe, very easy to make and smells like heaven when you open the door at the end of a long work day. Next time I make it, I will add some more herbs and a little more salt and pepper to spice it up a little, but that was my only complaint, and it is not really a complaint. I did use egg noodles to serve this dish over because that was what I had on hand. Highly recomend this recipe.

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