New Zealand Kiwi Salsa

Ingredients

• 3-4 ripe kiwi fruits, peeled, carefully chopped
• 1/4 cup pomegranate seeds (arils)
• 1/2 avocado, peeled and chopped
• 1 tablespoon green onion, thinly sliced
• 1 tablespoon chopped jalapeno pepper (fresh or canned)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon olive oil
• salt and pepper

Directions

1. 1

   Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.

2. 2

   Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.

3. 3

   Makes about 1 1/2 cups.